Sambucus Racemosa V. Arborescens. Red Elder
Sambucus racemosa v. arborescens, commonly called the “Red Elder,” is a captivating variant of the elder species that stands out for its distinctive characteristics. Native to temperate regions of North America, this plant often grows as a tall shrub or a small tree, reaching heights up to 4 to 6 meters. Its leaves are pinnately compound, showcasing a vibrant green hue arranged oppositely on the branches. What makes the Red Elder eye-catching is its clusters of creamy-white flowers that give way to bright red, almost luminescent berries. While visually stunning, these berries are to be approached with caution as they are considered toxic if consumed raw. However, they have been traditionally used in some cultures when cooked in syrups or jellies.
The Red Elder thrives in well-draining soil with moderate moisture, typically flourishing along forest edges, stream banks, and open meadows. The plant plays a crucial ecological role, attracting pollinators during its flowering stage. Birds are particularly fond of its berries, making it an essential food source in specific ecosystems. When considering incorporating Red Elder into gardens or landscapes, one must be aware of its toxic nature and ensure it’s planted in areas away from the reach of children and pets.
