Vaccinium Caespitosum. Dwarf bilberry.
Vaccinium caespitosum, commonly known as the Dwarf Bilberry, is a low-growing, deciduous shrub belonging to the heath family, Ericaceae. Typically reaching a modest height of 10 to 30 centimeters, it thrives in the cooler climates of North America’s montane and alpine regions. Characterized by its thin, wiry stems and small, leathery leaves with serrated edges, the Dwarf Bilberry produces delicate bell-shaped flowers in the spring, ranging from pale pink to white in color. As summer advances, these flowers give way to delectable blue-black berries. Not only are these fruits savored by various wildlife, including birds and mammals, but they are also relished by humans for their rich, tangy flavor and high antioxidant content.
In the wild, Vaccinium caespitosum often colonizes rocky or sandy soils, adapting well to the challenging environments of its native habitat. This makes it a resilient choice for gardeners seeking a ground cover that’s both attractive and robust. When in full fruit, the shrub becomes a captivating spectacle, with the contrasting dark berries standing out against the green foliage. Aside from its aesthetic and culinary appeal, the Dwarf Bilberry has been traditionally utilized by indigenous communities for its medicinal properties, particularly in treating digestive and circulatory issues.
